What we dobring to life the powerful impact of our community's cultural and patriotic history through remarkable stories, events and jaw dropping exhibits while promoting the highest values of courage, honor and sacrifice as a heritage to treasure.
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Why we do it to promote awareness of those who rose from the ashes of slavery and became inventors, military personnel, political, and sports contributors to our community, the county, the state and beyond.
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WHO WE ARE...an all volunteer non-profit group made up of former residents of Chappell Hill (Washington County),Texas. We have proudly served this community since 2007, with annual Black History exhibitions, Middle School patriotic essay contests in conjunction with our Annual Memorial Day Observance and our most recent activity; The We Care project.
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For Your service to Our Country
Today we honor those whose commitment to our nation and to peace in the world is unsurpassed. Your love for country will forever be an inspiration to us all. Thank you.
Happy Veterans Day
“Fat Jack’s”
Best barbeque in town
Mr. “Fat” (Willie Williams) was a business
Freedom: How American Blacks used it
On September 22, 1862, President Abraham Lincoln issued a preliminary Emancipation Proclamation declaring all slaves free in the rebellious states as of January 1863.
On November 19, 1863, President Abraham Lincoln formally issued the Emancipation proclamation calling on the Union army to liberate all slaves in states still in rebellion as “an act of justice, warranted by the Constitution, upon military necessity,” Three million slaves were declared to be “then, thenceforward, and forever free.”
Two and a half years later, on June 19, 1865, Union soldiers sailed into Galveston, Texas, announced the end of the Civil War, and read aloud a general order freeing the quarter-million slaves residing in the state of Texas. For more than two years slaves living in Texas were unaware of their liberation.
As a result of this news, black Americans began to celebrate their freedom with prayers, food, music, games and more.
This exhibit points to black owned businesses from two African Americans from Chappell Hill (Washington County) Texas, and the significance they made had on the community.
Willie Williams also known as “Mr. Fat” and “Fat Jack, and Finis R. Benford.
Mr. Fat attended Petersville elementary school, and later served his country through his military service in the United States Army. While there he was wounded. He suffered a major leg injury and was honorably discharged. He lived on Providence Street in a small “shotgun” style house, across from Miss Hadd’s fancy white house. He wore slacks with an apron and loved his work and his customers. Mr. Fat was loved and well respected.
After an honorable discharge from the military, he return home and started the first open air barbeque establishment in downtown Chappell Hill. In spite of his leg injury, every Saturday morning he walked from his home on Providence Street to his lucrative barbeque establishment. Mr. Williams (“Mr. Fat”) employed local youth. Their job was to chop wood and carry other essentials. He paid his employees $1.00 to have his wood chopped into precise measurements.
He paid them well mostly because he was so particular about his wood.
The wood needed to be divided into long and short logs, and needed to be perfect in order to control the heat and create the proper smoke flavor.
Customers would gather around and spend most of their week’s salary on his barbeque sandwiches with his famous homemade sauce. The sauce was kept in a corner on the pit so it never overcooked as it was out of direct heat. He used his handmade mop and provided samples to all who asked.
Mr. Fat served everyone; no one was ever refused. His meat sometimes sold out early in the day to travelers from state highway 290 before his regulars could buy anything. He had a great business and became known as offering the best barbeque in town.
Although Willie Williams (Mr. Fat) and the barbeque are no more and the pit itself has been closed down; the structure stands as a monument to the first black owned open air barbeque establishment in downtown Chappell Hill.
Freedom: How Local American Blacks used it
Finis R. Benford was born in Chappell Hill and attended Petersville Elementary School. After graduating from High School, he attended Prairie View College, and served as a medical intern for Dr. Franklin while there. Together they worked on research focusing on a cure for the cancer. While Finis owned his home and more than 100 acres of land, he also rented property from Robert Shear (the Chappell Hill banker) where he grew cotton and employed people to for work. (a picture example of Finis and his hired workers can be seen in the Chappell Hill museum in the economy room). Anyone needing a job could simply walk up ask for a job and they were hired.
Mr. Finis recognized how quite labor intensive cotton picking was. People worked long days under the super hot sun. Some pickers could pick 200 lbs a day while others picked much smaller amounts. And since it took about 1500 lbs to make a bale of seeded cotton; this method was not very productive. These 1,500 lbs would yield a mere 525 pounds of cotton once it was baled. Although there were many hired hand pickers working long hours using this method; only one bale per day was produced. Mr. Benford also recognized the burden of child labor and the lost opportunities for the town’s youth. Therefore, he decided to break this unhealthy practice and became the first owner of a John Deere Cotton picker in Washington County. This purchase not only relieved workers from the burden of the cotton sack, but provided between 4-5 bales of cotton per day instead of only one bale per day. The John Deere Cotton picker was used throughout Washington County, transforming the lives of many families.
Family time was restored to children including his own who could now attend school full time. This business allowed Mr. Benford the freedom to organize and train youth from the community to staff little league baseball and pony league teams. Kids were allowed to attend school daily and to participate in team sports that were fun yet taught valuables skills. These skills lead some to become professional well known sports figures.
There were many other things that Finis R. Benford did for the community, including teaching Sunday school, selling fertilizer, and helping rid fields of unwelcomed pest. Nevertheless, of all the outstanding contributions he made the most enduring impact was made improving the lives of the youth of Washington County, Texas.
Best barbeque in town
Mr. “Fat” (Willie Williams) was a business
Freedom: How American Blacks used it
On September 22, 1862, President Abraham Lincoln issued a preliminary Emancipation Proclamation declaring all slaves free in the rebellious states as of January 1863.
On November 19, 1863, President Abraham Lincoln formally issued the Emancipation proclamation calling on the Union army to liberate all slaves in states still in rebellion as “an act of justice, warranted by the Constitution, upon military necessity,” Three million slaves were declared to be “then, thenceforward, and forever free.”
Two and a half years later, on June 19, 1865, Union soldiers sailed into Galveston, Texas, announced the end of the Civil War, and read aloud a general order freeing the quarter-million slaves residing in the state of Texas. For more than two years slaves living in Texas were unaware of their liberation.
As a result of this news, black Americans began to celebrate their freedom with prayers, food, music, games and more.
This exhibit points to black owned businesses from two African Americans from Chappell Hill (Washington County) Texas, and the significance they made had on the community.
Willie Williams also known as “Mr. Fat” and “Fat Jack, and Finis R. Benford.
Mr. Fat attended Petersville elementary school, and later served his country through his military service in the United States Army. While there he was wounded. He suffered a major leg injury and was honorably discharged. He lived on Providence Street in a small “shotgun” style house, across from Miss Hadd’s fancy white house. He wore slacks with an apron and loved his work and his customers. Mr. Fat was loved and well respected.
After an honorable discharge from the military, he return home and started the first open air barbeque establishment in downtown Chappell Hill. In spite of his leg injury, every Saturday morning he walked from his home on Providence Street to his lucrative barbeque establishment. Mr. Williams (“Mr. Fat”) employed local youth. Their job was to chop wood and carry other essentials. He paid his employees $1.00 to have his wood chopped into precise measurements.
He paid them well mostly because he was so particular about his wood.
The wood needed to be divided into long and short logs, and needed to be perfect in order to control the heat and create the proper smoke flavor.
Customers would gather around and spend most of their week’s salary on his barbeque sandwiches with his famous homemade sauce. The sauce was kept in a corner on the pit so it never overcooked as it was out of direct heat. He used his handmade mop and provided samples to all who asked.
Mr. Fat served everyone; no one was ever refused. His meat sometimes sold out early in the day to travelers from state highway 290 before his regulars could buy anything. He had a great business and became known as offering the best barbeque in town.
Although Willie Williams (Mr. Fat) and the barbeque are no more and the pit itself has been closed down; the structure stands as a monument to the first black owned open air barbeque establishment in downtown Chappell Hill.
Freedom: How Local American Blacks used it
Finis R. Benford was born in Chappell Hill and attended Petersville Elementary School. After graduating from High School, he attended Prairie View College, and served as a medical intern for Dr. Franklin while there. Together they worked on research focusing on a cure for the cancer. While Finis owned his home and more than 100 acres of land, he also rented property from Robert Shear (the Chappell Hill banker) where he grew cotton and employed people to for work. (a picture example of Finis and his hired workers can be seen in the Chappell Hill museum in the economy room). Anyone needing a job could simply walk up ask for a job and they were hired.
Mr. Finis recognized how quite labor intensive cotton picking was. People worked long days under the super hot sun. Some pickers could pick 200 lbs a day while others picked much smaller amounts. And since it took about 1500 lbs to make a bale of seeded cotton; this method was not very productive. These 1,500 lbs would yield a mere 525 pounds of cotton once it was baled. Although there were many hired hand pickers working long hours using this method; only one bale per day was produced. Mr. Benford also recognized the burden of child labor and the lost opportunities for the town’s youth. Therefore, he decided to break this unhealthy practice and became the first owner of a John Deere Cotton picker in Washington County. This purchase not only relieved workers from the burden of the cotton sack, but provided between 4-5 bales of cotton per day instead of only one bale per day. The John Deere Cotton picker was used throughout Washington County, transforming the lives of many families.
Family time was restored to children including his own who could now attend school full time. This business allowed Mr. Benford the freedom to organize and train youth from the community to staff little league baseball and pony league teams. Kids were allowed to attend school daily and to participate in team sports that were fun yet taught valuables skills. These skills lead some to become professional well known sports figures.
There were many other things that Finis R. Benford did for the community, including teaching Sunday school, selling fertilizer, and helping rid fields of unwelcomed pest. Nevertheless, of all the outstanding contributions he made the most enduring impact was made improving the lives of the youth of Washington County, Texas.
Due to the covid-19 virus and its crowd size limitations this year, the Chappell Hill Cultural Heritage Group will not present its 2020 Memorial Day Tribute, “Local Heroes How They Inspire Me.”
Please visit http://www.chchg.org to read Jadlyn King’s account of how his grandfather, United States Army Serviceman, Jake Milam inspired him.
The CHCHG will resume its public Tribute in Chappell Hill, on Memorial Day 2021.
To all who served and gave their lives defending America, Thank you.
Please visit http://www.chchg.org to read Jadlyn King’s account of how his grandfather, United States Army Serviceman, Jake Milam inspired him.
The CHCHG will resume its public Tribute in Chappell Hill, on Memorial Day 2021.
To all who served and gave their lives defending America, Thank you.
The Cultural Heritage Group proudly participated in the 2018 Independence Day Parade with a patriotic banner, a decorated 2006, silverado truck driven by Ira Newsome.
Below are patriotic Trail Riders in the 2018 Independence Day Parade, Chappell Hill, Texas
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Your support matters. Thank you for your support of The Chappell Hill Cultural Heritage Group. We are a 501 (C) (3) non- profit all volunteer organization that depends on support of people like you. Thank you. 
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